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Pure Egg White Protein powder is manufactured from only the albumen (egg white) portion of the egg which means it is fat-free, cholesterol-free and naturally free from dairy or lactose too.
1 Scoop of 30g POWDER provides more than 23g of protein (unflavoured version) which is equivalent to approximately 7-8 egg whites.
This egg albumen protein powder can be used as a shake or mixed with water and cooked in a pan to make an omelet or pancake
- Complete source of amino acids superior for muscle repair and growth.
- High biological value proteins
Shake: Mix 1 rounded scoop [~30g] with not more than 180 ml chilled water, fruit juice or skim milk in shaker.
Omelet: Mix with less water than a shake, cook in a non-stick pan and flip once during cooking. Careful not to over cook.
Pancake: Blend 100ml water, Pure Egg White Protein, banana and quarter cup of oats. Pour into a non-stick pan and flip once during cooking.
Serving size may be adjusted to suit your requirements.
BEST TIMES TO USE:
- At breakfast to kick start your morning metabolism.
- Immediately after exercise to boost muscle recovery.
- Anytime to help your body meet protein requirements.
Orders are dispatched Monday-Friday excluding weekends and public holidays. Delivery service is via door-to-door courier and takes 2-3 working days. Be sure to provide correct physical address where someone is available to receive your Myogenic parcel between 8h30 - 16h30 Monday – Friday, excluding public holidays.
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